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Open Access
Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Effect of changes in a food frequency questionnaire: comparing data from two national dietary survey instruments among 12-month-old infants

  • Anne Lene Kristiansen1Email author,
  • Inger Therese Laugsand Lillegaard2 and
  • Lene Frost Andersen1
BMC Public Health201313:680

DOI: 10.1186/1471-2458-13-680

Received: 12 March 2013

Accepted: 19 July 2013

Published: 24 July 2013

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
12 Mar 2013 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
17 May 2013 Reviewed Reviewer Report - fahimeh haghighatdoost
27 May 2013 Reviewed Reviewer Report - Mohammad Rouhani
2 Jul 2013 Author responded Author comments - Anne Lene Kristiansen
Resubmission - Version 3
2 Jul 2013 Submitted Manuscript version 3
9 Jul 2013 Reviewed Reviewer Report - fahimeh haghighatdoost
17 Jul 2013 Reviewed Reviewer Report - Mohammad Rouhani
Resubmission - Version 4
Submitted Manuscript version 4
Publishing
19 Jul 2013 Editorially accepted
24 Jul 2013 Article published 10.1186/1471-2458-13-680

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo
(2)
Norwegian Scientific Committee for Food Safety

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