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Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Exposure assessment of dietary cadmium: findings from shanghainese over 40 years, China

Contributed equally
BMC Public Health201313:590

DOI: 10.1186/1471-2458-13-590

Received: 6 January 2013

Accepted: 13 June 2013

Published: 18 June 2013

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
6 Jan 2013 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
5 Feb 2013 Reviewed Reviewer Report - Augusto Alberto Pastorelli
5 Feb 2013 Reviewed Reviewer Report - Andrea Amici
5 Feb 2013 Reviewed Reviewer Report - Julien Caudeville
20 Feb 2013 Reviewed Reviewer Report - Maryka H Bhattacharyya
21 Mar 2013 Author responded Author comments - Ping He
Resubmission - Version 3
21 Mar 2013 Submitted Manuscript version 3
26 Mar 2013 Reviewed Reviewer Report - Augusto Alberto Pastorelli
8 Apr 2013 Reviewed Reviewer Report - Andrea Amici
10 Apr 2013 Reviewed Reviewer Report - Julien Caudeville
2 May 2013 Author responded Author comments - Ping He
Resubmission - Version 4
2 May 2013 Submitted Manuscript version 4
11 May 2013 Reviewed Reviewer Report - Augusto Alberto Pastorelli
15 May 2013 Reviewed Reviewer Report - Andrea Amici
30 May 2013 Reviewed Reviewer Report - Julien Caudeville
Resubmission - Version 5
Submitted Manuscript version 5
Publishing
13 Jun 2013 Editorially accepted
18 Jun 2013 Article published 10.1186/1471-2458-13-590

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Nutrition and Food Hygiene, School of Public Health, Key Laboratory of Public Health Safety, Ministry of Education, Fudan University
(2)
Department of Occupational Health and Toxicology, School of Public Health, Key Laboratory of Public Health Safety, Ministry of Education, Fudan University

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