Impact of micronutrient fortification of yoghurt on micronutrient status markers and growth – a randomized double blind controlled trial among school children in Bangladesh
© Sazawal et al.; licensee BioMed Central Ltd. 2013
Received: 22 February 2012
Accepted: 19 April 2013
Published: 28 May 2013
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|22 Feb 2012||Submitted||Original manuscript|
|16 Jul 2012||Reviewed||Reviewer Report - Parminder Suchdev|
|26 Jul 2012||Reviewed||Reviewer Report - Prashanth Thankachan|
|21 Nov 2012||Author responded||Author comments - Sunil Sazawal|
|Resubmission - Version 2|
|21 Nov 2012||Submitted||Manuscript version 2|
|10 Dec 2012||Reviewed||Reviewer Report - Prashanth Thankachan|
|13 Dec 2012||Reviewed||Reviewer Report - Parminder Suchdev|
|25 Jan 2013||Author responded||Author comments - Sunil Sazawal|
|Resubmission - Version 3|
|25 Jan 2013||Submitted||Manuscript version 3|
|1 Feb 2013||Reviewed||Reviewer Report - Parminder Suchdev|
|20 Mar 2013||Author responded||Author comments - Sunil Sazawal|
|Resubmission - Version 4|
|20 Mar 2013||Submitted||Manuscript version 4|
|19 Apr 2013||Editorially accepted|
|28 May 2013||Article published||10.1186/1471-2458-13-514|
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