Effects of lifestyle education program for type 2 diabetes patients in clinics: a cluster randomized controlled trial

Adachi, Misa; Yamaoka, Kazue; Watanabe, Mariko; Nishikawa, Masako; Kobayashi, Itsuro; Hida, Eisuke; Tango, Toshiro

doi:10.1186/1471-2458-13-467

Table 2 Baseline and at 6th months clinical and dietary characteristics

From: Effects of lifestyle education program for type 2 diabetes patients in clinics: a cluster randomized controlled trial

	Intervention group (n = 100)						Control group (n = 93)
	Baseline			at 6th months			Baseline			at 6th months
Characteristics	n	Mean	SD*	n	Mean	SD*	n	Mean	SD*	n	Mean	SD*
HbA_1c (%)^#	100	7.6	1.4	84	6.7	1.2	93	7.3	1.1	70	7.0	1.0
BMI (kg/m²)	100	26.3	4.6	91	25.6	4.3	93	24.9	4.6	82	24.5	4.4
Fasting plasma glucose (mg/dl)	79	174	70	78	145	63	77	160	71	66	134	48
Systolic blood pressure (mmHg)	100	133	17	85	132	15	93	132	17	81	130	16
Diastolic blood pressure (mmHg)	100	78	12	84	77	11	93	75	12	81	72	11
LDL cholesterol (mg/dl)	96	127	29	87	121	29	89	122	30	71	122	28
HDL cholesterol l (mg/dl)	87	56	16	80	58	20	88	56	13	68	59	15
Triglycerides (mg/dl)	84	151	84	78	135	104	77	141	74	69	133	70
Energy intakes
Whole day (kcal)	100	1686	272	80	1624	220	93	1671	238	68	1655	259
Breakfast (kcal)	100	412	161	80	423	137	93	403	151	68	401	149
Lunch (kcal)	100	551	159	80	535	130	93	551	125	68	540	143
Dinner (kcal)	100	741	100	80	700	91	93	732	95	68	726	99
Proportion of carbohydrate (%)	100	55.3	2.5	80	55.2	2.4	93	55.1	2.9	68	54.6	4.2
Proportion of protein (%)	100	15.9	1.3	80	16.1	0.8	93	16.0	1.0	68	16.3	1.5
Proportion of fat (%)	100	28.8	2.0	80	28.7	2.0	93	28.9	2.3	68	29.2	3.1
Fiber intake (g)	100	12.1	2.3	80	12.8	2.1	93	12.6	2.1	68	12.7	2.5
Vegetable intakes
Whole day (g)	100	196.5	[155, 242]	80	236.5	[202.0, 281.5]	93	223.0	[183, 275]	68	208.5	[175, 263.5]
Breakfast (g)	100	26.5	[8.0, 45.5]	80	42.0	[30.0, 65.5]	93	38.0	[13, 60]	68	40.0	[15.5, 52.5]
Lunch (g)	100	38.5	[20.5, 60]	80	58.0	[37.5, 78]	93	55.0	[28, 75]	68	44.0	[23, 69.5]
Dinner (g)	100	130.0	[118, 143.5]	80	137.0	[124.5, 148.5]	93	132.0	[120, 147]	68	134.0	[121, 147]
Exercise status	100			82			93			64
None		54	54%		24	29%		35	38%		27	42%
1-3 day(s)/ wk		19	19%		14	17%		16	17%		7	11%
4 days or over/ wk		27	27%		44	54%		42	45%		30	47%
Exercise status: change from baseline	82						62
Less					9	11%					13	20%
Not change					43	52%					40	63%
More					30	37%					11	17%

Dada are mean (SD), Median [25%tile, 75%tile], or number (%).
* SD: standard deviation.
^# Value of HbA_1C is JDS¹⁵.

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ISSN: 1471-2458

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