Table 4 Association of sample characteristics and spatial access to convenience stores with adult-equivalent adjusted household availability of nutrients from food
|  | Energy (kcal) | Protein (g) | Dietary Fiber (g) | Calcium (mg) | Potassium (mg) | Vitamin C (mg) | Sodium (mg) | Vitamin D (μg) | Total Sugar (g) | Added Sugar (g) | Total Fat (g) | Total SFA (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
NSLPa | −6228.2* | −213.5 | −63.4 | −1366.7* | −5570.1 | −328.7** | −9506** | −14.9** | −69.0 | −10.7 | −334.6 | −130.2* |
Convenience – Childb | 8081.8** | 234.7 | 35.2 | 694.9 | 6364.3 | 4.3 | 5361.5 | 3.8 | 97.4 | 45.5 | 620.1*** | 138.8* |
Convenience Storec | −6767.3** | −139.8 | −35.7 | −520.1 | −4751.2 | −50.7 | −5214.8 | −9.9** | −266.7*** | −233.8*** | −381.5** | −124.4*** |
R 2 | 0.343 | 0.234 | 0.122 | 0.147 | 0.145 | 0.184 | 0.259 | 0.248 | 0.228 | 0.202 | 0.340 | 0.348 |