Table 2 How to calculate the indicator: “total cancer behavioral risk” (principal result variable)
Cancer behavioral risk | Points |
|---|---|
Smoking | 35 |
Not eating five servings of fruit and vegetables per day | 20 |
Eating three or more daily fatty foods | 10 |
Quotient “frequency of protection food/risk food” ≤0.9 | 8 |
Obesity/Overweight | 15/10 |
Excessive drinking | 5 |
Sedentary | 5 |
Ultraviolet radiation exposure without protection | 2 |
Workplace exposure to carcinogens* | 5 |
Maximum punctuation in adolescents | 100† |