Table 4 Odds ratios and 95% confidence intervals for colorectal cancer by dietary patterns
From: Dietary patterns and risk of colorectal cancer in Tehran Province: a case–control study
Dietary pattern | Contrls n(%) | Cases n(%) | Crude OR | 95% CI | *Adjusted OR | 95%CI |
|---|---|---|---|---|---|---|
Healthy dietary pattern | ||||||
† Low | 65(45.8) | 52(73.2) | 1.00 | 1.00 | ||
†† High | 77(54.2) | 19 (26.8) | 0.308 | 0.166-0.574 | 0.227 | 0.108-0.478 |
P-value | <0.001 | <0.001 | ||||
Western dietary pattern | ||||||
Low | 87(61.3) | 28(39.4) | 1.00 | 1.00 | ||
High | 55(38.7) | 43(60.6) | 2.429 | 1.355-4.354 | 2.616 | 1.361-5.030 |
P-value | 0.003 | 0.004 | ||||