Table 3 Factor loading matrix of food groups for Healthy and Western dietary patterns
From: Dietary patterns and risk of colorectal cancer in Tehran Province: a case–control study
Food group | Healthy pattern | Western pattern |
|---|---|---|
Vegetables | 0.707 | |
Fruits | 0.682 | |
Olives | 0.582 | |
liquid oils | 0.561 | |
All Fish | 0.526 | |
Low fat Dairy | 0.479 | |
Carrot | 0.477 | |
Nuts | 0.441 | |
Whole Grains | 0.381 | |
Yogurt Drink | 0.294 | |
Sugars | 0.585 | |
Red meat | 0.540 | |
Pickles | 0.496 | |
Refined Grains | 0.495 | |
Soft Drink | −0.276 | 0.490 |
Animal butter | 0.479 | |
Mayonnaise | 0.458 | |
Black tea | 0.430 | |
Processed Meat | 0.408 | |
Legumes | 0.347 | |
Solid Oil | 0.328 | |
Sweets and desert | 0.278 | |
Snacks | 0.270 | |
Total variance | 11.92% | 10.28% |