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Erratum to: Trends in sugar supply and consumption in Australia: is there an Australian Paradox?

The Original Article was published on 18 July 2013

This correction article relates to the response by Alan Barclay and Jennie Brand-Miller that was published as part of a research article [1] authored by Rikkers et al. During the publication process, errors were introduced into the formatting which affected the response only and caused the paragraphs to appear in the incorrect order. The research article reported by Rikkers et al. was not affected. A corrected version of the response has subsequently been published as a correspondence article [2]. BioMed Central apologize for any inconvenience caused.

References

  1. Rikkers W, Lawrence D, Hafekost K, Mitrou F, Zubrick SR: Trends in sugar supply and consumption in Australia: is there an Australian Paradox?. BMC Public Health. 2013, 13: 668-10.1186/1471-2458-13-668.

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  2. Barclay AW, Brand-Miller J: Trends in sugar supply and consumption in Australia: is there an Australian Paradox?. BMC Public Health. 2013, 13: 898-10.1186/1471-2458-13-898.

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Correspondence to Katherine Hafekost.

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The online version of the original article can be found at 10.1186/1471-2458-13-668

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Rikkers, W., Lawrence, D., Hafekost, K. et al. Erratum to: Trends in sugar supply and consumption in Australia: is there an Australian Paradox?. BMC Public Health 13, 1134 (2013). https://doi.org/10.1186/1471-2458-13-1134

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  • DOI: https://doi.org/10.1186/1471-2458-13-1134