Table 2 Clinical characteristics of cardiovascular risks for men including the Framingham 5 year risk calculation
Agricultural workers (1) | Technicians (2) | Managers (3) | p-values | |||
|---|---|---|---|---|---|---|
mean (SD, n) | 1 vs.2 | 1 vs.3 | 2 vs.3 | |||
CVD risk score | 6.44 (6.03, 191) | 5.87 (5.33, 103) | 5.64 (4.85, 130) | 0.762 | 0.817 | 0.991 |
CHD risk score | 4.42 (3.88, 191) | 4.10 (3.29, 103) | 4.17 (3.32, 130) | 0.696 | 0.442 | 0.952 |
TC (mmol/L) | 5.33 (1.03, 197) | 5.47 (1.02, 108) | 5.52 (0.96, 138) | 0.528 | 0.252 | 0.930 |
LDL (mmol/L) | 3.25 (0.90, 191) | 3.42 (1.00, 106) | 3.45 (0.88, 135) | 0.319 | 0.160 | 0.969 |
HDL (mmol/L) | 1.34 (0.37, 197) | 1.34 (0.35, 108) | 1.31 (0.35, 138) | 0.988 | 0.624 | 0.785 |
TG (mmol/L) | 1.61 (1.19, 189) | 1.59 (0.88, 101) | 1.72 (1.10, 131) | 0.988 | 0.661 | 0.651 |
SBP (mm Hg) | 131.2 (18.8, 204) | 130.9 (18.0, 112) | 128.2 (16.2, 141) | 0.991 | 0.312 | 0.488 |
DBP (mm Hg) | 79.9 (11.1, 204) | 79.9 (10.5, 112) | 80.9 (10.8, 141) | 1.000 | 0.699 | 0.760 |
FPG (mmol/L) | 5.22 (0.56, 190) | 5.46 (0.75, 102) | 5.38 (0.73, 141) | 0.013 | 0.105 | 0.645 |
Weight (kg) | 87.6 (14.3, 204) | 89.0 (14.8, 112)) | 87.9 (15.3, 139) | 0.729 | 0.985 | 0.843 |
BMI (kg/m2) | 28.0 (4.30, 204) | 28.8 (5.15, 112) | 28.1 (4.22, 139) | 0.300 | 0.988 | 0.427 |
WC (cm) | 98.7 (12.0, 202) | 99.8 (11.4, 111) | 97.5 (12.1, 139) | 0.745 | 0.668 | 0.330 |
% (95% CI) | ||||||
hypertension | 40.2% (39.7-40.6) | 35.8% (35.0-36.5) | 35.1% (34.5-35.8) | 0.724 | 0.623 | 0.994 |
hypercholesterolemia | 63.5% (56.3-70.2) | 75.0% (65.7-82.8) | 73.2% (65.0-80.4) | 0.369 | 0.411 | 0.901 |
obesity | 29.9% (23.7-36.7) | 28.6% (20.4-37.9) | 26.1% (19.0-34.2) | 0.854 | 0.565 | 0.740 |
FPG ≥ 7 (mmol/l) | 0.47% (0.41-0.53) | 2.44% (2.19-2.69) | 3.4% (3.1-3.6) | 0.434 | 0.131 | 0.849 |
self-reported diabetes | 3.74% (3.56-3.92) | 2.44% (2.19-2.69) | 5.41% (5.12-5.70) | 0.914 | 0.988 | 0.906 |
MetS | 31.8% (31.4-32.2) | 29.3% (28.5-30.0) | 29.7% (29.1-30.3) | 0.891 | 0.918 | 0.997 |