|  | Individuals without diabetes | Individuals with diabetes | ||||||
---|---|---|---|---|---|---|---|---|---|
 |  | Men Mean (95% CI) | Women Mean (95% CI) | Men Mean (95% CI) | Women Mean (95% CI) | ||||
Requires assistance when preparing meals | Â | Â | Â | Â | Â | Â | Â | Â | |
 | Yes |  | (1.4–1.8) | 2.5 | (2.3–2.7)* | 6.0 | (4.0–7.9) | 9.2 | (7.7–10.7) |
 | No | 98.4 | (98.2–98.6) | 97.5 | (97.3–97.7)* | 94.0 | (92.1–96.0) | 90.8 | (89.3–92.3) |
Participation and activity limitation^ | Â | Â | Â | Â | Â | Â | Â | Â | |
 | Sometimes or often | 27.5 | (26.9–28.2) | 30.9 | (30.3–31.5)* | 50.2 | (47.6–52.9) | 58.3 | (55.8–60.9)* |
 | Never | 72.5 | (71.9–73.1) | 69.1 | (68.5–69.7)* | 49.8 | (47.2–52.4) | 41.7 | (39.1–44.3)* |
Working status for the past week | Â | Â | Â | Â | Â | Â | Â | Â | |
 | Had a job, was present last week | 74.6 | (74.0–75.3) | 61.3 | (60.6–62.0)* | 48.1 | (45.1–51.1) | 35.2 | (32.1–38.4)* |
 | Had a job, was absent last week | 4.6 | (4.3–4.9) | 6.3 | (6.0–6.7)* | 4.4 | (3.3–5.5) | 3.6 | (2.5–4.6) § |
 | Did not have a job last week | 18.8 | (18.2–19.3) | 30.1 | (29.5–30.7)* | 38.2 | (35.0–41.4) | 51.1 | (48.0–54.2)* |
 | Permanently unable to find work | 2.0 | (1.8–2.2) | 2.3 | (2.1–2.5) | 9.4 | (7.4–11.3) | 10.1 | (8.5–11.7) |
Chooses to avoid foods because concerned about weight|| | Â | Â | Â | Â | Â | Â | Â | Â | |
 | Yes or sometimes | 43.7 | (42.5–44.9) | 59.8 | (58.6–61.0)* | 60.1 | (55.8–64.5) | 65.9 | (61.4–70.3) |
 | No | 56.3 | (55.1–57.5) | 40.2 | (39.0–41.4)* | 39.9 | (35.5–44.2) | 34.2 | (29.7–38.6) |
Chooses to avoid foods because concerned about heart disease|| | Â | Â | Â | Â | Â | Â | Â | Â | |
 | Yes or sometimes | 38.3 | (37.0–39.6) | 47.3 | (46.1–48.4)* | 47.1 | (42.4–51.8) | 54.4 | (50.0–58.8) |
 | No | 61.7 | (60.4–63.0) | 52.7 | (51.6–53.9)* | 52.9 | (48.2–48.2) | 45.6 | (41.2–50.1) |
Chooses to avoid foods because concerned about fat content|| | Â | Â | Â | Â | Â | Â | Â | Â | |
 | Yes or sometimes | 62.5 | (61.2–63.7) | 76.7 | (75.7–77.7)* | 72.7 | (68.3–77.0) | 82.6 | (79.0–86.1)* |
 | No | 37.5 | (36.3–38.8) | 23.3 | (22.3–24.3)* | 27.4 | (23.0–31.7) | 17.4 | (13.9–21.0)* |
Chooses to avoid foods because concerned about cholesterol content|| | Â | Â | Â | Â | Â | Â | Â | Â | |
 | Yes or sometimes | 46.3 | (45.0–47.6) | 52.4 | (51.2–53.5)* | 65.4 | (61.0–69.9) | 66.5 | (31.8–71.2) |
 | No | 53.7 | (52.4–55.0) | 47.7 | (46.5–48.8)* | 34.6 | (30.1–39.0) | 33.5 | (28.9–38.2) |
Chooses to avoid foods because concerned about caloric content|| | Â | Â | Â | Â | Â | Â | Â | Â | |
 | Yes or sometimes | 41.9 | (40.5–43.2) | 61.6 | (60.5–62.8)* | 58.1 | (53.5–62.7) | 70.9 | (67.0–74.8)* |
 | No | 58.1 | (56.8–59.5) | 38.4 | (37.2–39.5)* | 41.9 | (37.3–46.5) | 29.1 | (25.2–33.0)* |