Improving child health promotion practices in multiple sectors – outcomes of the Swedish Salut Programme

BMC Public Health

Table 4 Supply of snacks and beverages at open pre-schools pre- and post- implementation ¹ (n=20)

Type of snacks and beverages provided	Level of supply (%)
	Pre	Post	p-value
Fruit and vegetables	85	100	.250
Sandwiches	100	100	1.000
Cookies, biscuits and sweet buns	60	15	.004
Sweetened beverages	50	5	.004
Unsweetened beverages	45	70	.125

¹Question: ‘What kind of snacks are usually provided at the pre-school?’ A tick box was provided for each alternative.
Significant p-values (p≤.01) are presented in bold font.

ISSN: 1471-2458