Table 6 Within group changes in Eating Habits between baseline and week 24 for Intervention (n = 40) and Control groups (n = 43)
Food Group | Group | Decrease | Same | Increase | p |
|---|---|---|---|---|---|
Fruit and vegetables | Intervention | 9 | 0 | 32 | 0.0004 |
Control | 16 | 1 | 25 | 0.21 | |
Breakfast cereal | Intervention | 5 | 20 | 16 | 0.027 |
Control | 10 | 21 | 11 | 1.00 | |
Potatoes pasta or rice | Intervention | 13 | 12 | 16 | 0.71 |
Control | 8 | 15 | 19 | 0.052 | |
Oil rich fish intake | Intervention | 8 | 19 | 14 | 0.29 |
Control | 11 | 22 | 9 | 0.82 | |
Sweet foods | Intervention | 24 | 1 | 16 | 0.27 |
Control | 21 | 1 | 20 | 1.00 | |
Chips | Intervention | 19 | 17 | 5 | 0.0066 |
Control | 16 | 19 | 6 | 0.052 | |
Savoury snacks | Intervention | 17 | 16 | 8 | 0.11 |
Control | 19 | 12 | 10 | 0.14 |