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Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

An analysis of potential barriers and enablers to regulating the television marketing of unhealthy foods to children at the state government level in Australia

  • Alexandra Chung1,
  • Jane Shill2,
  • Boyd Swinburn2,
  • Helen Mavoa2,
  • Mark Lawrence2,
  • Bebe Loff1,
  • Bradley Crammond1,
  • Gary Sacks2,
  • Steven Allender2 and
  • Anna Peeters1Email author
BMC Public Health201212:1123

DOI: 10.1186/1471-2458-12-1123

Received: 10 July 2012

Accepted: 12 December 2012

Published: 28 December 2012

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
10 Jul 2012 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
5 Aug 2012 Reviewed Reviewer Report - Jennifer Harris
6 Aug 2012 Reviewed Reviewer Report - Samantha Graff
10 Oct 2012 Author responded Author comments - Anna Peeters
Resubmission - Version 3
10 Oct 2012 Submitted Manuscript version 3
23 Oct 2012 Reviewed Reviewer Report - Samantha Graff
1 Nov 2012 Reviewed Reviewer Report - Jennifer Harris
22 Nov 2012 Author responded Author comments - Anna Peeters
Resubmission - Version 4
22 Nov 2012 Submitted Manuscript version 4
Publishing
12 Dec 2012 Editorially accepted
28 Dec 2012 Article published 10.1186/1471-2458-12-1123

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Epidemiology and Preventive Medicine, BakerIDI Heart and Diabetes Institute, Monash University
(2)
WHO Collaborating Centre for Obesity Prevention, Deakin University

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