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Food subsidy programs and the health and nutritional status of disadvantaged families in high income countries: a systematic review

  • Andrew P Black1Email author,
  • Julie Brimblecombe2,
  • Helen Eyles3,
  • Peter Morris2,
  • Hassan Vally4 and
  • Kerin O′Dea1
BMC Public Health201212:1099

DOI: 10.1186/1471-2458-12-1099

Received: 9 July 2012

Accepted: 12 December 2012

Published: 21 December 2012

Authors’ Affiliations

Sansom Institute for Health Research, Division of Health Sciences, University of South Australia
Menzies School of Health Research, Charles Darwin University
National Institute for Health Innovation, School of Population Health, University of Auckland
School of Public Health and Human Biosciences, La Trobe University