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Open Access
Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Healthy snacks at the checkout counter: A lab and field study on the impact of shelf arrangement and assortment structure on consumer choices

BMC Public Health201212:1072

DOI: 10.1186/1471-2458-12-1072

Received: 2 March 2012

Accepted: 22 November 2012

Published: 12 December 2012

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
2 Mar 2012 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
5 Mar 2012 Author responded Author comments - Ellen van Kleef
Resubmission - Version 3
5 Mar 2012 Submitted Manuscript version 3
6 Apr 2012 Author responded Author comments - Ellen van Kleef
Resubmission - Version 4
6 Apr 2012 Submitted Manuscript version 4
2 Aug 2012 Reviewed Reviewer Report - Marijn Stok
9 Aug 2012 Reviewed Reviewer Report - Emely De Vet
5 Nov 2012 Author responded Author comments - Ellen van Kleef
Resubmission - Version 5
5 Nov 2012 Submitted Manuscript version 5
8 Nov 2012 Reviewed Reviewer Report - Marijn Stok
19 Nov 2012 Reviewed Reviewer Report - Emely De Vet
Resubmission - Version 6
Submitted Manuscript version 6
Publishing
22 Nov 2012 Editorially accepted
12 Dec 2012 Article published 10.1186/1471-2458-12-1072

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Marketing and Consumer Behaviour Group, Wageningen University

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