Using 'may contain' labelling to inform food choice: a qualitative study of nut allergic consumers
© Barnett et al; licensee BioMed Central Ltd. 2011
Received: 14 June 2011
Accepted: 26 September 2011
Published: 26 September 2011
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|14 Jun 2011||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|3 Jul 2011||Reviewed||Reviewer Report - carol grbich|
|1 Aug 2011||Reviewed||Reviewer Report - Nadine McCrea|
|14 Sep 2011||Author responded||Author comments - Julie Barnett|
|Resubmission - Version 3|
|14 Sep 2011||Submitted||Manuscript version 3|
|22 Sep 2011||Author responded||Author comments - Julie Barnett|
|Resubmission - Version 4|
|22 Sep 2011||Submitted||Manuscript version 4|
|26 Sep 2011||Editorially accepted|
|26 Sep 2011||Article published||10.1186/1471-2458-11-734|
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