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Project FIT: Rationale, design and baseline characteristics of a school- and community-based intervention to address physical activity and healthy eating among low-income elementary school children

  • Joey C Eisenmann1, 2Email author,
  • Katherine Alaimo3,
  • Karin Pfeiffer1,
  • Hye-Jin Paek4,
  • Joseph J Carlson5,
  • Heather Hayes1,
  • Tracy Thompson6,
  • Deanne Kelleher3,
  • Hyun J Oh4,
  • Julie Orth3,
  • Sue Randall6,
  • Kellie Mayfield3 and
  • Denise Holmes6
BMC Public Health201111:607

DOI: 10.1186/1471-2458-11-607

Received: 24 May 2011

Accepted: 29 July 2011

Published: 29 July 2011

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
24 May 2011 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
29 Jun 2011 Author responded Author comments - Joey Eisenmann
Resubmission - Version 3
29 Jun 2011 Submitted Manuscript version 3
Resubmission - Version 4
Submitted Manuscript version 4
Resubmission - Version 5
Submitted Manuscript version 5
19 Jul 2011 Author responded Author comments - Joey Eisenmann
Resubmission - Version 6
19 Jul 2011 Submitted Manuscript version 6
24 Jul 2011 Author responded Author comments - Joey Eisenmann
Resubmission - Version 7
24 Jul 2011 Submitted Manuscript version 7
Publishing
29 Jul 2011 Editorially accepted
29 Jul 2011 Article published 10.1186/1471-2458-11-607

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Kinesiology, Michigan State University
(2)
The Healthy Weight Center, Helen DeVos Children's Hospital
(3)
Department of Food Science and Human Nutrition, Michigan State University
(4)
Department of Advertising, Public Relations, and Retailing, Michigan State University
(5)
Division of Sports and Cardiovascular Nutrition, Michigan State University
(6)
Institute for Health Care Studies, Michigan State University

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