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Open Access
Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Is proximity to a food retail store associated with diet and BMI in Glasgow, Scotland?

  • Laura Macdonald1Email author,
  • Anne Ellaway1,
  • Kylie Ball2 and
  • Sally Macintyre1
BMC Public Health201111:464

DOI: 10.1186/1471-2458-11-464

Received: 10 December 2010

Accepted: 10 June 2011

Published: 10 June 2011

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
10 Dec 2010 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
29 Jan 2011 Reviewed Reviewer Report - Annie Anderson
11 Feb 2011 Reviewed Reviewer Report - leigh sparks
30 Mar 2011 Author responded Author comments - Laura Macdonald
Resubmission - Version 3
30 Mar 2011 Submitted Manuscript version 3
10 Apr 2011 Reviewed Reviewer Report - leigh sparks
19 Apr 2011 Reviewed Reviewer Report - Annie Anderson
25 May 2011 Author responded Author comments - Laura Macdonald
Resubmission - Version 4
25 May 2011 Submitted Manuscript version 4
27 May 2011 Author responded Author comments - Laura Macdonald
Resubmission - Version 5
27 May 2011 Submitted Manuscript version 5
Publishing
10 Jun 2011 Editorially accepted
10 Jun 2011 Article published 10.1186/1471-2458-11-464

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
MRC/CSO Social & Public Health Sciences Unit
(2)
School of Exercise and Nutrition Sciences, Deakin University

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