From: Diet and serum lipids: changes over socio-economic transition period in Lithuanian rural population
Energy, nutrients | Men | Women | ||||||
---|---|---|---|---|---|---|---|---|
 | 1987 | 1993 | 1999 | 2007 | 1987 | 1993 | 1999 | 2007 |
Energy (kJ) | 11615.6* (4249.7) | 10149.4 (3637.5) | 11069.6* (3776.2) | 10493.1 (3416.6) | 8860.2* (3240.1) | 8236.6* (3078.6) | 7835.9 (2815.2) | 7618.4 (2632.9) |
Protein (E%) | 13.6* (3.7) | 13.3* (4.1) | 13.6* (4.5) | 14.7 (4.1) | 13.4* (3.5) | 13.1* (3.6) | 13.6* (4.2) | 14.1 (4.2) |
Carbohydrates (E%) | 40.2* (11.1) | 42.2*# (11.3) | 40.5* (10.9) | 38.9 (11.5) | 43.6 (10.7) | 46.1* (11.1) | 44.7* (10.9) | 43.2 (11.9) |
Total fat (E%) | 45.2 (11.2) | 43.3 (10.8) | 43.8 (10.9) | 44.8 (11.7) | 42.8# (10.4) | 40.4 (10.5) | 41.1 (10.4) | 42.3 (11.3) |
SFA (E%) | 18.0* (5.1) | 17.6* (5.0) | 15.4 (4.8) | 15.1 (4.8) | 17.6*# (5.2) | 17.2*# (5.3) | 14.7 (5.1) | 14.8 (4.9) |
MUFA (E%) | 17.8 (5.4) | 16.8 (5.2) | 16.5* (5.6) | 17.3 (6.0) | 16.2# (4.9) | 15.0* (4.9) | 14.5* (5.2) | 15.7 (5.6) |
PUFA (E%) | 5.3*# (2.3) | 4.7* (2.0) | 7.0 (3.2) | 7.1 (3.3) | 4.9*# (2.4) | 4.2*# (2.0) | 7.3 (3.7) | 7.3 (4.0) |
Dietary cholesterol (mg) | 456.9* (291.3) | 432.9 (254.9) | 436.1 (250.2) | 423.1 (240.2) | 360.2*# (231.9) | 361.4*# (253.4) | 289.3 (181.2) | 276.4 (163.3) |
Dietary cholesterol (mg/MJ) | 39.6 (21.7) | 44.6*# (27.7) | 39,6 (19,9) | 40.0 (18.2) | 41.1*# (23.7) | 43.8*# (23.9) | 37.1 (20.1) | 36.8 (20.1) |