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Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Dietary differences between elderly Iranians living in Sweden and Iran a cross-sectional comparative study

  • Afsaneh Koochek1Email author,
  • Parvin Mirmiran2,
  • Kristina Sundquist3,
  • Firoozeh Hosseini2,
  • Tohid Azizi2,
  • Ali S Moeini2,
  • Sven-Erik Johansson3,
  • Brita Karlström1,
  • Fereidoun Azizi2 and
  • Jan Sundquist3, 4
Contributed equally
BMC Public Health201111:411

DOI: 10.1186/1471-2458-11-411

Received: 29 April 2010

Accepted: 31 May 2011

Published: 31 May 2011

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
29 Apr 2010 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
7 Jul 2010 Reviewed Reviewer Report - Ian Brown
8 Aug 2010 Reviewed Reviewer Report - Anna Karin Lindroos
16 Sep 2010 Author responded Author comments - Afsaneh Koochek
Resubmission - Version 3
16 Sep 2010 Submitted Manuscript version 3
4 Oct 2010 Reviewed Reviewer Report - Ian Brown
17 Nov 2010 Reviewed Reviewer Report - Anna Karin Lindroos
22 Jan 2011 Author responded Author comments - Afsaneh Koochek
Resubmission - Version 4
22 Jan 2011 Submitted Manuscript version 4
6 May 2011 Reviewed Reviewer Report - Antonio Lobo
16 May 2011 Author responded Author comments - Afsaneh Koochek
Resubmission - Version 5
16 May 2011 Submitted Manuscript version 5
Publishing
31 May 2011 Editorially accepted
31 May 2011 Article published 10.1186/1471-2458-11-411

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Food, Nutrition and Dietetics, Uppsala University
(2)
Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences
(3)
Center for Primary Health Care Research, Lund University/Region Skåne
(4)
Stanford Prevention Research Center, Stanford University School of Medicine

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