Table 2 Mean values (SD) and changes of basal and final parameters in both groups.
PRECEDE (n: 300) | CONTROL (n: 300) | Unadjusted PRECEDE effect (95% CI) | Adjusted PRECEDE effect (95% CI) | |
|---|---|---|---|---|
Total Cholesterol (mg/dl) | ||||
Basal | 203 (33) | 205 (33) | ||
Final | 194 (34) | 194 (33) | ||
Change | -9.36 (33) | -10.88 (31) | 1.51 (-3.6 to 6.6) | -0.10 (-4.8 to 4.56) |
p value | 0.67 | 0.88 | 0.56 | 0.97 |
LDL Cholesterol (mg/dl) | ||||
Basal | 125 (29) | 129 (28) | ||
Final | 118 (30) | 122 (28) | ||
Change | -7.25 (30) | -7.27 (28) | 0.02 (-4.6 to 4.7) | -2.64 (-6.9 to 1.6) |
p value | 0.1 | 0.11 | 0.99 | 0.22 |
HDL Cholesterol (mg/dl) | ||||
Basal | 51 (14) | 47 (11) | ||
Final | 52 (14) | 51 (14) | ||
Change | 0.8 (13) | 3.7 (8) | -2.87 (-1.1 to -4.6) | -1.70 (-3.3 to -0.1) |
p value | <0.01 | 0.51 | <0.01 | 0.03 |
HbA1c (%) | ||||
Basal | 7.05 (1.3) | 7.36 (1.2) | ||
Final | 7.02 (1.2) | 7.38 (1.1) | ||
Change | -0.03 (0.9) | 0.04 (1) | -0.07 (0.2 to 0.1) | -0.18 (-0.3 to -0.04) |
p value | <0.01 | <0.01 | 0.40 | 0.01 |
SBP (mmHg) | ||||
Basal | 137 (15) | 134 (15) | ||
Final | 133 (13) | 135 (16) | ||
Change | -4.22 (14) | 0.18 (16) | -4.40 (-2 to -6.8) | -3.09 (-1.1 to -5.1) |
p value | 0.05 | 0.08 | <0.01 | <0.01 |
DBP (mmHg) | ||||
Basal | 80 (8) | 77 (8) | ||
Final | 77 (8) | 76 (8.7) | ||
Change | -2.76 (8.9) | -0.75 (8.9) | -2.01 (-0.6 to 3.4) | -0.64 (-1.9 to 0.6) |
p value | <0.01 | 0.27 | 0.40 | 0.32 |
BMI (Kg/m2) | ||||
Basal | 29,63 (4,50) | 30,54 (5,16) | ||
Final | 29,58 (4,58) | 30,43 (5,19) | ||
Change | -0,05 (1,53) | -0,11 (1,58) | 0,06 (0,30 a -0,19) | -0,03 (-0,29 a 0,24) |
p value | 0,56 | 0,24 | 0,64 | 0,85 |