Table 4 Percentage and Number of Participant Mothers with Dairy Present During Five Household Food Inventories
| Â | Â | Number of Household Inventories in Which Foods Were Present | |||||
|---|---|---|---|---|---|---|---|
| Â | Time 1 % (n) | All 5 % (n) | 4 of 5 % (n) | 3 of 5 % (n) | 2 of 5 % (n) | 1 of 5 % (n) | 0 of 5 % (n) |
Milk | Â | Â | Â | Â | Â | Â | Â |
   Whole | 50.0 (3) | 0 | 33.3 (2) | 0 | 50.0 (3) | 16.7 (1) | 0 |
   Low fat | 0 | 0 | 0 | 0 | 16.7 (1) | 33.3 (2) | 50.0 (3) |
   Any milk | 50.0 (3) | 16.7 (1) | 33.3 (2) | 0 | 50.0 (3) | 0 | 0 |
Cottage cheese | Â | Â | Â | Â | Â | Â | Â |
   Regular | 16.7 (1) | 0 | 0 | 0 | 0 | 33.3 (2) | 66.7 (4) |
Yogurt | Â | Â | Â | Â | Â | Â | Â |
   Regular | 0 | 0 | 0 | 0 | 16.7 (1) | 16.7 (1) | 66.7 (4) |
Cheese | Â | Â | Â | Â | Â | Â | Â |
   Regular | 33.3 (2) | 33.3 (2) | 16.7 (1) | 16.7 (1) | 16.7 (1) | 16.7 (1) | 0 |
Ice cream | Â | Â | Â | Â | Â | Â | Â |
   Regular | 16.7 (1) | 0 | 0 | 0 | 33.3 (2) | 16.7 (1) | 50.0 (3) |