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This article has Open Peer Review reports available.

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Effect of an individually tailored one-year energy balance programme on body weight, body composition and lifestyle in recent retirees: a cluster randomised controlled trial

  • Andrea Werkman1,
  • Paul JM Hulshof1,
  • Annette Stafleu2,
  • Stef PJ Kremers3,
  • Frans J Kok1,
  • Evert G Schouten1 and
  • Albertine J Schuit4, 5Email author
BMC Public Health201010:110

DOI: 10.1186/1471-2458-10-110

Received: 6 May 2009

Accepted: 5 March 2010

Published: 5 March 2010

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
6 May 2009 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
18 Jun 2009 Reviewed Reviewer Report - Erik Hemmingsson
1 Jul 2009 Reviewed Reviewer Report - Andres Digenio
6 Oct 2009 Author responded Author comments - Andrea Werkman
Resubmission - Version 3
6 Oct 2009 Submitted Manuscript version 3
Resubmission - Version 4
Submitted Manuscript version 4
12 Nov 2009 Reviewed Reviewer Report - Erik Hemmingsson
23 Nov 2009 Reviewed Reviewer Report - Andres Digenio
11 Jan 2010 Author responded Author comments - Andrea Werkman
Resubmission - Version 5
11 Jan 2010 Submitted Manuscript version 5
11 Feb 2010 Author responded Author comments - Andrea Werkman
Resubmission - Version 6
11 Feb 2010 Submitted Manuscript version 6
Publishing
5 Mar 2010 Editorially accepted
5 Mar 2010 Article published 10.1186/1471-2458-10-110

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Wageningen University, Division of Human Nutrition
(2)
TNO Quality of Life, Physiological Sciences
(3)
Department of Health Education and Promotion, Maastricht University
(4)
National Institute for Public Health and the Environment
(5)
Faculty of Earth and Life Sciences, Department of Health Sciences, Vu University

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